12705
Cookery Level 2 Diploma
Course Description
Following on from the VRQ Level 1, the course focuses on the use
of ingredients, such as Shellfish and Fish, Mat and Offal to bakery
and pastry Items.
You will work in the Kitchens to supply all types of dishes to
the Waterfront restaurant. You will be required to complete 5
assignments and an on line test. Also you will sit several skills
tests through the year and two ends of year synoptic tests to test
your culinary skills.
Course Structure
This course will run alongside a NVQ level 2 Food Service
qualifications. Units covered include maintaining a safe &
hygienic working environment, teamwork, customer care, maintaining
food safety, preparing areas for table service, providing a table
or tray service.
Course Assessment
Assessment for this qualification is achieved by practical
assessments and written assignments as well as one online test.
Entry Requirements
- City and Guilds Level 1 Diploma in Introduction to Professional
Cookery
- NVQ Level 1 in Food Preparation
- For equivalent qualifications see the Entry Requirements Explained page
- Relevant Industrial Experience
- All applicants must complete an initial assessment in Maths and
English and attend an interview
Course Progression Routes
Following successful completion learners may progress onto the
level 3 Diploma in Professional Cookery.
Course Career Prospects
Take up commis chef / apprentice chef position within a Hotel/
Café/ Restaurant.
Useful websites:
If you are unsure about your career progression please contact the Careers Team.
Enrichment
Activities such as trips and visits will be arranged, which are
beneficial to this course and your learning. These activities are
optional and additional fees will be charged to you. Details will
be provided at the time of interview.
As part of the course a two week local or national work
placement is undertaken along with trips and guest speakers from
local hospitality outlets.
Course Costs
There are no course fees if you are under 19 years old. However,
you may have to pay for textbooks, personal kits, uniforms, trips
and personal stationery. You will be informed of these at your
interview.
A full Professional uniform is required for all students
enrolling on this course.
For Application and Enrolment Information Contact
Learner Services,
Doncaster College,
The Hub,
Chappell Drive,
Doncaster,
DN1 2RF
Free phone: 0800 358 7575
Email Us
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