12703
Preparation and Cookery Level 1 NVQ
Course Description
This course is designed to provide you with the knowledge and
basic skills on NVQ level 1 and to prepare you for either
progression towards NVQ level 2 or a job in the industry. The
course is structured to deliver the basic skills of professional
cookery within the catering industry, this will include Maths,
English and ICT integrated in the course as these are fundamental
basics for a chef when following recipes and taking orders. You
will also work on personal and social skills through out the year
You will develop your skill through weekly productions in the
Waterfront Restaurant.
Course Structure
The course is made up of 6 units, of which 3 are mandatory.
Areas covered by the course include:
- Health and food safety
- Teamwork
- Prepare and cook Meat and poultry
- Prepare and cook Vegetables
- Prepare and cook Bread and Dough
Course Assessment
The course is assessed through a portfolio, which will include
practical assessments, questions and answers, workbooks and
evidence collected on work placement.
Entry Requirements
- No entry requirements necessary
- A good passion and enthusiasm for food will be needed
- All applicants must complete an initial assessment in Maths and
English and attend an interview
- It is suggested that successful candidates enrolling onto this
course have, or try to gain part time employment within the
hospitality industry
Course Progression Routes
Completion of the NVQ Level 1 Preparation and cookery is
acceptable for progression to NVQ level 2 or 7100-02
Course Career Prospects
This qualification will provide opportunities to gain employment
serving food and drink to customers in the hospitality industry in
positions such as junior commis chef and trainee positions within
hotels, cafes and restaurants.
Useful websites:
If you are unsure about your career progression please contact the Careers Team.
Enrichment
Activities such as trips and visits will be arranged, which are
beneficial to this course and your learning. These activities are
optional and additional fees will be charged to you. Details will
be provided at the time of interview.
During your year at college you will have the opportunity to
access various enrichment activities such as visits out into the
industry, trips abroad, day trips within the UK and working on
special events. You will also have the opportunity to complete a
work placement within the Hospitality and Catering Industry.
Course Costs
There are no course fees if you are under 19 years old. However,
you may have to pay for textbooks, personal kits, uniforms, trips
and personal stationery. You will be informed of these at your
interview.
For Application and Enrolment Information Contact
Learner Services,
Doncaster College,
The Hub,
Chappell Drive,
Doncaster,
DN1 2RF
Free phone: 0800 358 7575
Email Us
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For Postgraduate & Professional courses please click here.