12707
Professional Cookery Level 3 Advanced Diploma
Course Description
Following on from the VRQ Level 2, the course focuses on the
advanced skills needed when preparing and cooking ingredients, such
as Shellfish and Fish, Meat and Offal and poultry products.
You will work in the Kitchens to supply all types of dishes to
the Waterfront restaurant. You will be required to complete several
assignments and an on line test. Also you will sit several skills
tests through the year and final synoptic tests to test your
culinary skills.
Course Structure
You will develop your skills in the following areas
- Meat and offal
- Poultry
- Fish and Shellfish
- Vegetables
- Sauces and stocks
All these areas will be covered in great depth typical of a
level 3 qualification alongside assignment based units in
supervision and menu development.
Course Assessment
Assessment for this qualification is achieved by practical
assessments and written assignments as well as one online test.
Entry Requirements
- City and Guilds Level 2 Diploma in Introduction to Professional
Cookery
- NVQ Level 2 in Food Preparation
- For equivalent qualifications see the Entry Requirements Explained page
- Relevant Industrial Experience
- All applicants must complete an initial assessment in Maths and
English and attend an interview
Course Progression Routes
Following successful completion learners will be fully equipped
with the knowledge and skills to work confidently and competently
within the catering industry.
Course Career Prospects
Take up commis chef / various chef position within a Hotel/
Café/ Restaurant.
Useful websites:
If you are unsure about your career progression please contact the Careers Team.
Enrichment
Activities such as trips and visits will be arranged, which are
beneficial to this course and your learning. These activities are
optional and additional fees will be charged to you. Details will
be provided at the time of interview.
As part of the course a two week local or national work
placement is undertaken along with trips and guest speakers from
local hospitality outlets.
Course Costs
There are no course fees if you are under 19 years old. However,
you may have to pay for textbooks, personal kits, uniforms, trips
and personal stationery. You will be informed of these at your
interview.
A full Professional uniform is required for all students
enrolling on this course.
For Application and Enrolment Information Contact
Learner Services,
Doncaster College,
The Hub,
Chappell Drive,
Doncaster,
DN1 2RF
Free phone: 0800 358 7575
Email Us
For more advanced courses such as Degrees and HNC/Ds please click here.
For Postgraduate & Professional courses please click here.