12728
Introduction to Chef Skills
Course Description
This course will give an introduction to the catering industry,
and learners will learn basic knife skills, basic preparation and
cooking methods and food safety. This is a fun course that can lead
to level 2 professional cookery courses and employment.
Course Structure
Whilst working towards this qualifications, you will cover:
- Fruit and salad preparation
- Basic dough products
- Basic meat preparation and cooking
- Basic poultry preparation and cooking
Entry Requirements
No entry requirements.
Course Progression Routes
This course is a stepping stone into the professional kitchen,
and once completed will give progression onto the NVQ level 2 in
Professional Cooking.
How to Apply
To apply for this course, click here to
download an application form. Completed forms should be
returned to Centralised Admissions, Learner Services,
Doncaster College, FREEPOST RRBE CXT2 ZTGA, The Hub, Chappell
Drive, Doncaster, DN1 2RF.
After returning the form, you will be asked to attend an
interview.
For more advanced courses such as Degrees and HNC/Ds please click here.
For Postgraduate & Professional courses please click here.