Doncaster College

Doncaster College and University Centre > Courses at Doncaster College > Part-Time Courses > Part-Time Courses at Doncaster College > Part-time Hospitality and Catering courses at Doncaster College > Introduction to Chef Skills
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Creative Craft (Cake Decorating and Sugar Craft) City and Guilds Level 1
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Creative Craft (Cake Decorating and Sugar Craft) City and Guilds Level 2
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Creative Craft (Cake Decorating and Sugar Craft) City and Guilds Level 3
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Professional Cookery City & Guilds NVQ Level 2
| Introduction to Chef Skills|
Cooking With Confidence
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Introduction to Employment in the Hospitality Industry Level 1 Award
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Curry Club Masterclass
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Introduction to Chef Skills

Course Description

This course will give an introduction to the catering industry, and learners will learn basic knife skills, basic preparation and cooking methods and food safety. This is a fun course that can lead to level 2 professional cookery courses and employment.

Course Structure

Whilst working towards this qualifications, you will cover:

  • Fruit and salad preparation
  • Basic dough products
  • Basic meat preparation and cooking
  • Basic poultry preparation and cooking

Entry Requirements

No entry requirements.

Course Progression Routes

This course is a stepping stone into the professional kitchen, and once completed will give progression onto the NVQ level 2 in Professional Cooking.

Course Career Prospects

If you are unsure about your career progression please contact the Careers Team.

Specific Course Information Contact

Jon Waiton on 01302 553607 or email jon.waiton@don.ac.uk

How to Apply

To apply for this course, click here to download an application form. Completed forms should be returned to Centralised Admissions, Student Services, Doncaster College, FREEPOST RRBE CXT2 ZTGA, The Hub, Chappell Drive, Doncaster, DN1 2RF.

 

After returning the form, you will be asked to attend an interview.



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