12384

Professional Cookery City & Guilds NVQ Level 2

Course Description

This is a part time course and excellent career links are available with both local and National Industry.

 

This course is a City & Guilds Level 2 NVQ in Professional Cookery where you will work in a realistic working environment and where you will produce quality meals that will be sold in the Waterfront Restaurant for three weeks and every fourth week there will be classroom theory delivery.

 

Week 1 will be an Induction to the college, policies, procedures and your entitlement as a student of Doncaster College. There will also be a tour of the kitchen facilities and equipment, an introduction to all lecturers involved in your programme and an overview of how you will achieve your qualification.

Course Structure

The course covers the following mandatory units:

  • Maintain a safe hygienic, and secure working environment
  • Contribute to effective team work
  • Maintain food safety when storing, preparing and cooking food

 

Plus eleven further units which will be chosen from a list of twenty five. Listed below are examples of some of these units. Selections will be made by yourself and the course tutor.

  • Prepare fish, meat, poultry & vegetables for basic dishes
  • Cook and finish basic meat, poultry fish & vegetable dishes
  • Prepare cook and finish basic hot sauces, soups and hot and cold desserts

Entry Requirements

All learners will need to complete an application and interview prior to enrolling.

Candidates must be already employed in the industry either part time/full time or undertaking voluntary work within a Hospitality and Catering environment where the skills you learn can be practised.

Course Progression Routes

Level 2 ABC Pastry

Level 3 City & Guilds Professional Cookery

Level 3 City & Guilds Hospitality Supervision

Course Career Prospects

This qualification will provide opportunities to gain work in a wide range of areas in the Hospitality Industry including restaurants, hotels, event catering, hospitals and contract catering.

 

Useful websites:

 

If you are unsure about your career progression please contact the Careers Team.

Specific Course Information Contact

Jean Robson, jean.robson@don.ac.uk or 01302 553671

How to Apply

Download Application Form

To apply for this course, click here to download an application form. Completed forms should be returned to Centralised Admissions, Learner Services, Doncaster College, FREEPOST RRBE CXT2 ZTGA, The Hub, Chappell Drive, Doncaster, DN1 2RF.

 

After returning the form, you will be asked to attend an interview.


For more advanced courses such as Degrees and HNC/Ds please click here.

For Postgraduate & Professional courses please click here.

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