Food for Thought
This family module gives children the
opportunity to work with their family members. Healthy eating,
creating recipes old and new, and the safe use of various kitchen
utensils and equipment are a fun practical way to enjoy a range of
cooking techniques.
The recipes will include food and spices from
all over the world as well as using local and seasonal produce. The
module will run in school to enable families and children to
develop this into a sustainable school club.
There is support and help from local
Children’s Centres and community based food educators. Our pilot
module is being developed at Lakeside Pimary School.
What the children think
“I learnt to chop by claw and bridge” “I would come back
tomorrow!”
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