Banana Chocolate Chip Muffins

You will need:

  • 1 large egg
  • 40ml cooking oil
  • 40ml milk
  • 3 mashed ripe bananas
  • 250g flour
  • 125g granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 100g chocolate chips

Method:

Preheat the oven to 200°C (gas mk 6, 400°F). Place the egg, oil, mashed bananas and milk in a large mixing bowl and beat together.

In another bowl place the flour, sugar, salt, baking powder and chocolate chips and mix.  Pour in the liquid into the dry mix and stir until just blended.

Line a muffin tray with paper muffin cases, and then fill each case to just below the top with the muffin mixture.  Bake the muffins for 20-25 minutes. They are cooked when a skewer inserted into one and then removed comes out clean (apart from any chocolate!).