• Course
    Overview
  • Units and
    Structure
  • Entry
    Requirements
  • Student
    Support

Course Overview

Starting September we have a new exciting course available! ‘ Patisserie & Confectionery’ Professional Chefs Advanced Technical Diploma Level 3.

Level
Level 3
Duration
1 Year
Course Fees
Click here for fee information
Aged 19 and over? Click here to find out about our financial support available

Units and Structure

  • The principles of food safety supervision for catering
  • Supervisory skills in the professional kitchen
  • Sustainability for the professional kitchen
  • Exploring gastronomy
  • Advanced skills and techniques in producing dough and batter products
  • Advanced skills and techniques in producing petits fours
  • Advanced skills and techniques in producing paste products
  • Advanced skills and techniques in producing hot, cold and frozen desserts
  • Advanced skills and techniques in producing cakes and sponges
  • Advanced skills and techniques in producing display pieces and decorative items
  • Industry Placement

Assessment – Written and practical exams.

Entry Requirements

You'll need to have:

A minimum of a level 2 qualification. GCSE maths and English grade C or 4 and above.

All applicants must attend an interview

Recognition of Prior Learning, we will recognise the contribution a person’s previous experience could contribute to a qualification and relevant Industrial experience.


For equivalent qualifications see our Entry Requirements Explained page.


EU students: From January 2021, how you apply for a course will change. For more information, read the UK Government's guide for the UK points-based immigration system for EU students (pdf).

Tutors and Student Support

Student Support and Facilities

As a student, you’ll have access to a wide range of facilities, services and support, including:

  • Step outside the classroom  and access our state of the art facilities as well as 3 huge Learning Resource Centres with thousands of resources to use
  • With hands-on experience you’ll be prepared for employment with a competitive edge.
  • A dedicated impartial careers advice team to help you on your future path
  • Our wide range of courses means that we can offer the right paths to get you where you need to be
  • Our Hub campus is right in the heart of the town centre meaning you can find your way to us easily
  • Outstanding student support throughout your studies with us.

Apply or Enquire

Want to know more or chat to us?

Have any further questions about this course? You can contact someone specifically about it by using the details below or filling in the enquiry form.

Student Services
0800 358 7575
infocentre@don.ac.uk

Make an enquiry

Course Enquiry Form (Generic Infocentre)
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You can contact the enquiries team if you'd like to change or remove your enquiry. Via email on info.centre@don.ac.uk or telephone 0800 358 7575.

Want to apply for this course?

You'll need to have:

A minimum of a level 2 qualification. GCSE maths and English grade C or 4 and above.

All applicants must attend an interview

Recognition of Prior Learning, we will recognise the contribution a person’s previous experience could contribute to a qualification and relevant Industrial experience.


For equivalent qualifications see our Entry Requirements Explained page.


EU students: From January 2021, how you apply for a course will change. For more information, read the UK Government's guide for the UK points-based immigration system for EU students (pdf).

Application & Enrolment

To apply for this course, please complete our online application form or download a printable form.

Apply Now