• Course
    Overview
  • Units and
    Structure
  • Entry
    Requirements
  • Student
    Support

Course Overview

Workplace learning will promote ‘in work’ progression of employed individuals with low skills via work related skills training providing provision that will raise their attainment, enabling to improve their employment status and move on to undertake higher level qualifications.

Level
Level 3
Awarding Body
City & Guilds
Course Fees
Click here for fee information
Aged 19 and over? Click here to find out about our financial support available

Units and Structure

MANDATORY UNITS

  • Develop productive working relationships with colleagues
  • Maintain the health, hygiene, safety and security of the working environment
  • Maintain food safety when storing, preparing and cooking food

OPTIONAL UNIT

  • Prepare, cook and finish healthier dishes
  • Cook and finish complex fish dishes
  • Cook and finish complex shellfish dishes
  • Cook and finish complex meat dishes
  • Cook and finish complex poultry dishes
  • Cook and finish complex game dishes
  • Cook and finish complex vegetable dishes
  • Prepare fish for complex dishes
  • Prepare shellfish for complex dishes
  • Prepare meat for complex dishes
  • Prepare poultry for complex dishes
  • Prepare game for complex dishes
  • Prepare, cook and finish complex hot sauces
  • Prepare, finish and present canapés and cocktail products
  • Prepare, cook and finish dressings and cold sauces
  • Prepare and cook complex hot desserts
  • Prepare and cook complex cold desserts
  • Produce sauces, fillings and coatings for complex desserts
  • Prepare, cook and finish complex soups
  • Prepare, cook and finish fresh pasta dishes
  • Prepare, cook and finish complex bread and dough products
  • Prepare, cook and finish complex cakes, biscuits, sponges and scones
  • Prepare, cook and finish complex pastry products
  • Prepare, process and finish chocolate products
  • Prepare, process and finish marzipan, pastillage and sugar products
  • Prepare, cook and present complex cold products
  • Ensure appropriate food safety practices are followed whilst food is prepared, cooked and served
  • Contribute to the control of resources
  • Contribute to the development and introduction of recipes and menus

Entry Requirements

You'll need to have:

There are no formal entry requirements.


For equivalent qualifications see our Entry Requirements Explained page.

Tutors and Student Support

Student Support and Facilities

As a student, you’ll have access to a wide range of facilities, services and support, including:

  • Step outside the classroom  and access our state of the art facilities as well as 3 huge Learning Resource Centres with thousands of resources to use
  • With hands-on experience you’ll be prepared for employment with a competitive edge.
  • A dedicated impartial careers advice team to help you on your future path
  • Our wide range of courses means that we can offer the right paths to get you where you need to be
  • Our Hub campus is right in the heart of the town centre meaning you can find your way to us easily
  • Outstanding student support throughout your studies with us.

Apply or Enquire

Want to know more or chat to us?

Have any further questions about this course? You can contact someone specifically about it by using the details below or filling in the enquiry form.

Workforce Development Team
01302 553757
wfd.admin@don.ac.uk

Make an enquiry

Course Enquiry Form
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You can contact the enquiries team if you'd like to change or remove your enquiry. Via email on info.centre@don.ac.uk or telephone 0800 358 7575.

Want to apply for this course?

You'll need to have:

There are no formal entry requirements.


For equivalent qualifications see our Entry Requirements Explained page.


GCSE Grades are changing from 2017. Need to know more? Click here for information.

Application & Enrolment

To apply for this course, please complete our online application form or download a printable form.

Apply Now