The Culinary Skills qualifications can help you become a chef or progress to a more senior chef’s role. You’ll gain a high standard of cookery skills and have the option to learn other workplace essentials like health and safety in a kitchen.
The Culinary Skills qualifications are for anyone who works or wants to work as a chef in the catering and hospitality sector.
It is ideal for learners coming straight from school who wish to seek a career in this industry. It is also ideal for those chefs in industry who would like to continue or refresh their knowledge by undertaking topics within the qualification.
Units you will study
• Food Safety
• Health & Safety
• This course focuses on 3 cookery units which will be confirmed when starting the course, but others will also be covered during the course
These may be:
• prepare and cook stocks, soups and sauces
• prepare and cook fruit and vegetables
• prepare and cook meat and offal
• prepare and cook poultry
• prepare and cook fish and shellfish
• prepare and cook rice, pasta, grains and egg
• produce hot and cold desserts and puddings
• produce paste products
• produce biscuit, cake and sponge products
• produce fermented dough products
• Short answer question papers
• Practical assessments
There are no entry requirements for this course.