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Catering and Hospitality

You will train in a professionally equipped kitchen and restaurant with tutors who are passionate about hospitality and catering.

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Learn more about the hospitality and catering industry, which employs around 1.7 million people in the UK alone.

You will be fully supported to expand your culinary repertoire, build your experience through work placements and practical sessions and develop your style.

Within Catering and Hospitality there are a wide variety of career choices. You could be aiming for a management position, to become a head chef, a sous chef, be a business owner, banquet manager, work in events or want to be front of house. The list really is endless when it comes to this sector. Book yourself a careers appointment to discuss your options!

Why Choose Us

  • 1

    Opportunities for learners to work abroad as part of a funded work experience programme.

    Previous students have completed a 2 week placement in Spain, Portugal, and France

  • 2

    100% of all learners complete work experience.

    All students will complete relevant work experience out in the industry to further develop their skills and knowledge, with employers such as The Danum Hotel, The Cadeby, and The Pantry 8020

  • 3

    All teaching staff have worked in the Catering & Hospitality and have relevant up to date industry skills and knowledge.  All kitchen equipment and teaching resources are in line with industry.

  • 4

    Students will have the opportunities to work alongside celebrity chefs at the Doncaster Food and Drink Festival that takes place each year in the Town Centre.

  • 5

    96% of all learners are happy with their qualification.

    Feedback from students on their induction survey stated that they were happy with their qualification.

Elliot Williams

I have really enjoyed my three years at College, it has helped me develop my technical skills to work in a professional kitchen and I am now working full time developing and delivering bespoke menus for a wedding venue.