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Apprenticeships are work-based courses which involve learning and gaining qualifications while working for an employer. An apprentice works at the employer’s premises, gaining practical experience and skills while working towards...
Production chefs work as part of a team in often challenging kitchen environments, working to strict time frames in settings such as schools, hospitals, the Armed Forces, care homes and...
The Culinary Skills qualifications are for anyone who works or wants to work as a chef in the catering and hospitality sector. It is ideal for learners coming straight from...
The Culinary Skills qualifications can help you become a chef or progress to a more senior chef’s role. You’ll gain a high standard of cookery skills and have the option...
Over the past few years, the event industry has been steadily expanding. Eventbrite estimates that 67% of event organisers anticipate their events to increase in the number of attendees the...
This qualification is designed for learners who are looking to enter, or progress within, employment in the hospitality sector. It will enable learners to develop knowledge and understanding of excellence...
This qualification meets the needs of those who want to work in Front of House within the hospitality industry and achieve a more senior position. It gives an in depth...
This qualification is aimed at those who want to work as Supervisors within the front of house operation in a hospitality environment. It covers all aspects of food and beverage...
The Level 3 Patisserie and Confectionery specialism you’ll focus mainly on sweets and desserts. The Level 3 is ideal if you’ve worked in a professional kitchen or have a Level...
This level is ideal if you’ve worked as a chef for some time – you have plenty of experience, and you may already supervise others or manage resources. You want...