Where better to start your culinary journey than as a Chef at Doncaster College’s award winning AA Rosette and Gold Hospitality Guild awarded Waterfront Restaurant. You will experience many different cooking styles and techniques, whether it is supplying dishes to the restaurant, developing classic basic skills or modern cutting edge techniques.
These skills will allow you to discover what type of chef you are. You will be able to practice your skills, develop flavours and improve your techniques to the highest level before entering the exciting industry of catering. To be successful in this career you need to have passion, be hard working and have a great attitude to work.