The Culinary Skills qualifications are for anyone who works or wants to work as a chef in the catering and hospitality sector.
It is ideal for learners coming straight from school who wish to seek a career in this industry. It is also ideal for those chefs in industry who would like to continue or refresh their knowledge by undertaking topics within the qualification.
- Course Level
1 year full-time
Units you may
Food safety in
Prepare and cook food by boiling, poaching
Prepare and cook food by stewing and
Prepare and cook food by baking, roasting
Prepare and cook food by deep frying and
Plus other areas such as
Health & safety
Assessment for this qualification consists of:
Internal practical assessments & Short answer questions