The Culinary Skills qualifications are for anyone who works or wants to work as a chef in the catering and hospitality sector.
It is ideal for learners coming straight from school who wish to seek a career in this industry. It is also ideal for those chefs in industry who would like to continue or refresh their knowledge by undertaking topics within the qualification.
- Course Level
Level 1
- Duration
1 year full-time
Units you may
study:
·
Food safety in
catering
·
Prepare and cook food by boiling, poaching
and steaming
·
Prepare and cook food by stewing and
braising
·
Prepare and cook food by baking, roasting
and grilling
·
Prepare and cook food by deep frying and
shallow frying
Plus other areas such as
Health & safety
Assessment for this qualification consists of:
Internal practical assessments & Short answer questions
Apply or enquire about this course
Please use the following links to make an application or enquiry about this course.
Information for EU Students
From January 2021, how you apply for a course will change. For more information, read the UK Government's guide for the UK points-based immigration system for EU students (pdf).
Visit our International pages for more information and contact details
